Lunch $65 per adult | $32.50 per child 4-12yrs
Share a little indulgence this Mothers Day with that most special of ladies on Sunday 9th of May, with a tempting selection of lavish Mothers Day treats courtesy of the new 551 Restaurant & Bar at the Watermark Hotel Brisbane.
Show mum your appreciation with a Mother's Day celebration to remember. Beginning with fresh rose for mum, enjoy a complimentary selected beverage for all guests upon arrival, before setting off into the afternoon filled with flowing refreshments, energetic conversation and joyous laughter. Enjoy a modern Australian gastromic journey through four courses especially prepared by Executive Chef Scott Roebig to highlight the best of fresh
locally available produce infused with international style and culture.
The sumptuous lunch will include Entrée, refresher Sorbet, a selection of Chicken or Salmon main course and ending with an irresistible dessert. The perfect gift idea for those looking to spoil Mum this Mothers Day.
Mothers Day Lunch includes:
- Plated Table d'hote four course lunch
- Glass of selected wine, beer, bubbly or soft drink on arrival for each guest
- Gift Rose for all mothers
- Complimentary parking
Venues: 551 Restaurant & Bar
Date: Sunday 8 May 2011
Time: 12.30pm to 2:30pm
For bookings please contact Events on
email: banquets@watermarkhotelbris.com.au or phone: 07 3058 9326
Mothers Day Lunch Menu - $65 per person
A glass of sparkling wine for everyone and a red rose for mum
Entree
Roasted Beef Tender Loin and king prawns on an Asian style salad finished with Nam Jim.
Refresher
Shooter of Gold Flake and Lychee sorbet.
Main
Slow cooked corn fed chicken breast with a brie centre, wrapped in a filo pastry and drizzled with a garlic cream sauce.
Grilled Atlantic Salmon on a bed of buttered asparagus, snow peas and topped with warm vine tomatoes.
Dessert
A blue berry infused sweet cream cheese layered between raspberry and chocolate brioche
