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551 Restaurant A la Carte Menu

ENTREE

Antipasto Bruschetta $9
A traditional mix of diced tomato, feta cheese, and honey-apple balsamic vinaigrette,
served on freshly baked crispy slices of Turkish bread.

Chicken Cognac Paté $15
Chicken pate with red onion jam. served with Turkish toast.

Corn Fritters $15
Fresh corn fritters with pan fried scallops and lemon basil dressing.

Thai Fish Cakes $15
Homemade fishcakes served with Asian salad, avocado, sweet corn salsa
and crispy wontons.

Dukkah spiced Squid $15
Dukkah spice squid with a fresh mint and orange salad and raita sauce.

Ceasar Salad
Classic Ceasar salad with poached egg and your choice of:
- Plain $14
- Chicken $17
- Prawns $17

Tapas Platter $17
Mixed tapas platter of 8 pieces

MAINS

Char-Grilled T-Bone with Cafe De Paris Butter $29
300 gram T-Bone cooked to your liking, with Café de Paris Butter,
on a bed of Tomato and onion salad, served with rustic potato chips.

Char Grilled Eye Fillet Medallion $39
200 gram Eye Fillet in creamy citrus-garlic sauce. served with french mash,
zuchinni-tomato tart and grilled moreton bay bug

Pan Fried Salmon $29
Pan fried salmon served on crispy potato rosti and green spring salad,
with sundried tomato and olive tapenade

BBQ Lamb Rump $28
Lamb Rump cooked to your liking, served with char-grilled polenta
and a pumpkin- fig salad

Free Range Chicken Breast and Creamy Garlic Prawns $29
Served on a golden beetroot and asparagus risotto, topped
with creamy garlic sauce

Pumpkin and Pinenut Ravioli $25
Ravioli with warm tomato salsa and parmesan crisps Ceasar salad

Classic Ceasar salad with poached egg and your choice of:
- Plain $16
- Chicken $22
- Prawns $22

SIDES - $7

DESSERTS