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551 Restaurant Dinner Menu
BREADS
Garlic Pizza Bread 7
Fresh pizza bread with garlic and parmesan cheese, baked golden brown.
Bruschetta 7
Market fresh tomatoes, basil, onion and Persian feta served on Turkish bread toast.
Tapas 16/26
Please ask your server about today’s tapas selections.
Spaghetti Carbonara 14
An entrée size version of our classic carbonara pasta served with crisp Parma ham.
Sand Crab Pappardelle 16
Sand Crab with garlic, chilli and parsley oil served with pappardelle pasta.
Fresh Home Made Soup 9
Hot freshly made soup served with crusty bread.
Salads
Caesar salads 16
Classic Caesar salad served with cos lettuce, creamy Caesar dressing,
crispy Parma ham and Parmesan croutons.
Add chicken or prawns. 3
Thai beef 19
Fragrant Thai beef with green mango and sweet chilli and lime dressing.
Greek 19
Greek salad of tomatoes, olives, feta cucumber and Spanish onion served
with rosemary infused lamb.
Salt and Pepper Squid 19
Salad of salt and pepper squid with lemon and aioli dressed rocket leaves.
Pasta
Spaghetti Carbonara 22
Spaghetti and creamy Carbonara sauce served with crispy Parma ham.
Veal Saltimbocca 25
Veal fillets layered with sage leaves and Parma ham, basil and Parmesan
pasta served with Marsala sauce.
Mushroom Risotto 24
Creamy mushroom risotto, served with roasted chestnuts and drizzled with truffle oil.
Sand Crab Pappardelle 28
Sand Crab with garlic, chilli and parsley oil served with pappardelle pasta.
MAINS
400gm OP Rib 36
OP rib served on the bone with pumpkin chips, caramelised onions and served
with pan jus.
Fish of the Day M/P
Please see your server for today’s fish option.
200g Black Angus Fillet 38
Black Angus eye fillet char grilled to your liking, served with grilled lemon
thyme Morton Bay bug and potato gratin.
Chicken Parmigiana 26
Crumbed chicken breast served with garlic potato mash, fresh beans and
Napolitano sauce.
Sandwiches
Steakwich 16
Rib fillet steakwich with tomatoes, onions lettuce, cheese served with chips
and BBQ sauce.
Classic Club. 17
Triple dickered club sandwich with smoked ham, grilled chicken, cheese,
lettuce and tomato, served with chips and aioli.
Chicken and Avocado 16
Grilled chicken and avocado, fresh pineapple, lettuce and tomato served with
chips and aioli.
Black Angus Burger 18
Open Turkish bread burger with a Black Angus beef patty, fried egg, pineapple,
beetroot, onion, cheese, lettuce and tomato, served with chips and aioli.
DESSERTS
Flourless Chocolate cake 10
Decadent baked chocolate sponge with Frangelico liquor.
Cheese Cake 10
Freshly made baked cheesecake please ask your server for today’s flavor.
Dessert Tapas Tasting Plate 10/18
A selection of chocolate treats. White chocolate and pistachio dipped strawberries,
churros with chocolate dipping fondant and a white couverture chocolate ice cream.
Cheese 10
Served with dried fruit, nuts and poppy seed crisp breads
King Island black label double brie
Tilba club trilogy cheddar
Roaring forties blue
All Three cheeses 21
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