Christmas Day Lunch Menu

Caesar salad station
Antipasto station
Sushi and condiments

Champagne Ham
Lemon poached chicken
Smoked salmon
Whole baked snapper and salmon

Tomato, red onion and basil salad
Pineapple coleslaw
Marinated mushrooms
Tossed green salad
Curry potato

Condiments and dressings

Breads and damper

All Seafood will be presented on platters and served in
the centre of the table.

King prawns
Sand crabs
Octopus salad
Oysters
Morton Bay Bugs
Fresh New Zealand half shell mussels


Roast to be carved by our chefs at the buffet

Herb crusted roasted Beef Sirloin with Rosemary jus
Honey and brandy glazed Ham
Roasted Turkey with Cranberry Jus
Spiced Apricot and Pistachio stuffing

Dukkah grilled Barramundi
Sweet ginger prawn and calamari tossed in hokkien noodle
Butter roasted jacket potato and butternut pumpkin
Asian stir fry vegetables with rice noodle
Chicken in pesto cream
Country style Ratatouille



Steamed Christmas Pudding with Brandy Analgise
Mince Pies

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